Vegetables of Japan

Vegetables of Japan - This title has 24 typical vegetables used in Japan. 24 cards in this set. Each card has an illustration and text in the Target Language. Cards include: Cabbage, Japanese mustard spinach greens, Giant white radish (daikon), Turnip, Burdock root, Taro root, Yam, Lotus root, Bamboo shoot, Carrot, Eggplant (aubergine), Bitter melon, Cucumber, Wasabi, Perilla leaf (shiso), Edamame (soybean pod), Maitake, Shiitake, Enoki, Ginger, Bean sprout (Mung bean sprout), Soybeans, Asuki bean (red beans)& Wakame.